PromOat™ is a multi-functional, health ingredient, bringing the health benefits of oat beta glucan to a wide range of food, beverages and supplements.
PromOat™ is a source of the soluble dietary fibre in oat bran that contains the functional and health benefits of oat, beta glucan.
PromOat™ is an all-natural ingredient that can be added to a wide range of food, beverage and nutritional supplement products, from smoothies to low-fat mayonnaise, cookies to soups, and sauces to bars. It has no oat taste, a neutral colour and creates a smooth texture in finished products.
Oat beta glucan is approved for cholesterol-reduction and heart health claims. The water-binding properties of PromOat™ help reduce fat content in food and beverage products.
PromOat™ is naturally produced from locally-sourced, non-GMO oats in Sweden.
Biovelop has developed a patented method for naturally separating the oat beta glucan as a colourless and taste-neutral powder. The absence of colour and taste means that it can be used in most foods, beverages and nutritional supplements.
The goodness of oats in anything from a drink to a low-fat mayonnaise.
Slows down energy release
Fat reducer and emulsifier
Satiety and feeling of fullness
Beverages, Mayonnaise, Dips, Dressings, Sauces, Spreads, Baked Goods, Ready Meals, Meal replacements, Supplements
PromOat™ has been awarded Best Natural Ingredient for Functional Drinks at the Beverage Innovation awards.