FAQ>
FAQs
How do you make PromOat?
PromOat™ is made using a non-chemical production process in our new production plant in Kimstad, Sweden. All the oats that we use are grown locally and we adhere to strict traceablity procedures.
Is it completely natural?
Yes, and the molecular structure of the PromOat beta glucan is completely in tact after it has been separated from the rest of the oat bran. This is important in maintaining the health benefits of the oat and differentiates PromOat beta glucan from some of our competitors.
Is it approved or recognised?
Yes, beta glucan is approved by the FDA in the US and EFSA in Europe for heart health claims. A finished consumer product is required to have 0.75g of beta glucan per serving (based on four servings per day).
Where can I get more information?
You can contact us directly on promoat@biovelop.com for more information. Our sales representative will be happy to help with any questions.
Products
Power your food and drink products with the healthiest part of the oat. Oat soluble fibre – beta glucan
Benefits
Helps lower cholesterol Slows down sugar release Prebiotic digestive health Fat reducer and emulsifier Satiety and feeling of fullness
Applications
Beverages, Mayonnaise, Dips, Dressings, Sauces, Spreads, Baked Goods, Ready Meals, Meal replacements, Supplements
Contact
Biovelop International AB, Älvåsvägen 1,
610 20 Kimstad,
Sweden
Tel: +46 42 341230
promoat@biovelop.com