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Functional

Fat reduction and added health benefits

PromOat™ beta glucan binds water and stabilizes creamy emulsions creating a full fat feel in reduced fat products. The mouthfeel and body are identical to the full fat versions which is unique using a natural emulsifier.

It's is a natural fat replacer in emulsions such as mayonnaise, dips, spreads and creme fraiche style products.

Starches and gums can be replaced with PromOat™ with positive effects for the mouthfeel, taste and health profile of the finished product.